Glazed Ham w/Pineapple-Raisin Sauce

Ingredients

10 lb. Cobblestone Market Gourmet Boneless
         Natural Hardwood Smoked Buffet Ham
         RFS Item 49800

Glaze

3/4 cup maple syrup
1/2 tsp. Culinary Secrets Dried Thyme, crushed
            RFS Item 24434
6 oz. frozen pineapple-orange or pineapple juice concentrate
1/4 cup + 2 Tbsp. white balsamic vinegar

Pineapple-Raisin Sauce

2 Tbsp. butter
1 1/2 cup golden raisins
1 tsp. Culinary Secrets Dry Mustard, ground
         RFS Item 24078
2 Tbsp. + 2 tsp. cornstarch
6 oz. frozen pineapple-orange or pineapple juice concentrate
2/3 cup onion, finely chopped
2 1/2 cup water
1/2 cup maple syrup
1/2 cup white balsamic vinegar

Directions

1. Heat oven to 325 F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 2 1/2 hours, until internal temperature is 140 F (about 15-18 minutes per pound).

2. In small saucepan, combine all of the glaze ingredients: maple syrup, thyme, juice concentrate and vinegar. Bring to a boil. Reduce hat to low, simmer uncovered for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking.

3. In medium saucepan, saute onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together vinegar and conrstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

4. Slice ham and serve with Pineapple-Raisin Sauce.

Yield: 36