Villa Frizzoni Pizza Sostanza

Yield: 1-14" pizza

Ingredients

• 1-14 inch pizza shell
• 8 oz. Bountiful Harvest Fancy Tomato Puree, RFS Item 12048
• 1 tsp. Culinary Secrets Ground Oregano, RFS Item 24102
• 1 tsp. Culinary Secrets Ground Basil, RFS Item 10510
• 2 Tbsp. Villa Frizzoni Grated Parmesan Cheese, RFS Item 70076
• 10 oz. Villa Frizzoni Feather Shredded Pizza Cheese Blend, RFS Item 15076
• 4 oz. Villa Frizzoni Spicy Italian Sausage Pizza Topping, RFS Item 78906
• 4 oz. Villa Frizzoni Beef Pizza Topping, RFS Item E6052
• 1 oz. Villa Frizzoni Sliced Pepperoni (16 pieces), RFS Item E6662

Directions

1. Preheat conventional or pizza oven to 450 F.
2. Spread tomato puree evenly over the pizza shell, up to 1/2-inch of the edge.
3. Sprinkle oregano, basil and Parmesan cheese over tomato puree; top with half of the pizza cheese blend.
4. Evenly distribute sausage, beef and pepperoni over cheese.
5. Sprinkle on remaining pizza cheese blend.
6. Bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown.