Crispy Portabello Mushroom Salad
Featuring Culinary Secrets Creamy Caesar Dressing

Ingredients

20 oz. Culinary Secrets Creamy Caesar Dressing
          (RFS Item #28502)
20 oz. Crispy Portabello (see below)
15 oz. Markon Organic Baby Mixed Spring Greens
          (RFS Item #76290)
5 oz. Frisee greens
8 oz. Prosciutto di Parma, thinly sliced

Crispy Portabello

20 oz. Portabello mushroom, medium-sized, sliced
2 cups all-purpose flour
2 Tbsp. kosher salt
2 Tbsp. black pepper
2 cups olive oil

Directions

Crispy Portabello: Place 1/2 olive oil into saute pan. Dredge sliced portabello in seasoned flour. Deep fry until golden brown. Repeat with remainder of olive oil and portabellos.

Place spring greens and frisee onto plate. Arrange crispy portabello and Prosciutto on top of greens. Drizzle with Culinary Secrets Creamy Caesar Dressing.