Entries for November 2011

Slow Cooker Thanksgiving Turkey

Servings: 12

Ingredients

• 5 slices Prairie Creek Packing bacon, 50444
• 1 (5 1/2 lb) bone-in turkey breast, skin removed, 50740
• 1/2 teaspoon Culinary Secrets garlic pepper, 29572
• 10.5 oz Katy’s Kitchen turkey gravy, 22424
• 2 Tbsp Bountiful Harvest all-purpose flour, 27634
• 1 Tbsp Worcestershire sauce, 10215
• 1 tsp Culinary Secrets ground sage, 24144
• 1 1/2 C of Culinary Secrets turkey base, 26880

Preparation method

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper.
3. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
4. Cover slow cooker, and cook turkey 8 hours on low.
5. Half-way through the cooking time add turkey broth.
6. Serve with your choice of side dishes.